Creamed Spinach With Parmesan Cheese Recipe

How To Prepare Creamed Spinach With Parmesan Cheese? 😍😍🌈🌈

Ingredients:

• 500 grams frozen spinach (thawed)

• 2 tablespoons butter

• 1 teaspoon garlic, minced

• 1 1/2 tablespoons all-purpose flour

• 1 cup milk

• 1/4 cup grated Parmesan cheese

• 1/4 teaspoon ground nutmeg

• Salt and freshly ground black pepper, to taste

Instructions:

1. Thaw the frozen spinach in a colander and squeeze out as much moisture as possible. Set aside.
2. In a sauté pan or saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, stirring until softened and fragrant.
3. Whisk in the flour, stirring until well blended to make the roux. Cook for another 1-2 minutes.
4. Gradually stir in the milk, whisking constantly until the mixture thickens.
5. Stir in the spinach, Parmesan cheese, nutmeg, and season with salt and pepper if desired. Continue to cook over low heat for about 5 minutes, stirring frequently, until the spinach is tender and heated through.