Posted by Aussie Meat and for this fabulous recipe, we thank Capable cooks for the recipe link is https://www.bestrecipes.com.au/recipes/christmas-trifle-recipe-2/6rde6q34
How To Prepare Christmas Trifle?
Prep Time:
2 mins
Cook Time:
2 mins
Total Time:
4 mins
Yield:
1 serving
Ingredients:
- 300 g Swiss jam roll
- 600 g vanilla custard
- 250 ml thickened cream
- 85 g red jelly
- 60 ml Baileys Irish cream liqueur
- 1/4 cup icing sugar mixture
- 1 tsp vanilla essence
- 2 cups mixed berries *to taste
- 85 g green jelly
Instructions:
- Make the jelly as directed on the box.
- Once set, use a knife to cut the jelly into 3 cm chunks.
- Place the thickened cream into a bowl and whip until very thick.
- Beat in icing sugar and vanilla essence.
- Cut the jam roll into slices 2 cm thick and layer into a large glass bowl.
- Cover with liqueur or alcohol of choice.
- Allow to soak for 10 minutes and cover with berries.
- Dollop berries with the cream and custard,
- Add the jelly on top and then repeat the process with the cream and custard.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.