Christmas Tiger Prawns, Chilli, Olive Oil And Parsley Recipe

How To Prepare Christmas Tiger Prawns, Chilli, Olive Oil And Parsley?

Ingredients:

• 1kg tiger prawns

• 100 ml olive oil

• 1 teaspoon chilli (red pepper) flakes

• 1 fresh red chilli, finely chopped

• Juice of 1 lemon, plus extra wedges to serve

• Handful of flat-leaf parsley, roughly chopped

• Sea salt

For The Citrus Mayo

• 3 egg yolks

• juice of 1 lemon

• 1 teaspoon Dijon mustard

• 250 ml sunflower oil

• Sea salt and freshly ground

• Black pepper

Instructions:

1. Place the egg yolks in a food processor & add the lemon juice, mustard &a good pinch of sea salt. Whizz until just combined. With the motor still running, slowly pour the oil through the funnel in a fine, slow stream until all the oil is incorporated & it has emulsified.
2. Taste & season as needed.
3. Heat the olive oil in a large frying pan (skillet) until it starts to sizzle.
4. Add the prawns & chilli flakes & cook, shaking the pan from time to time, letting the prawns turn from their raw blue colour to golden pink. Turn the prawns over & add the fresh chilli, lemon & parsley. Season with sea salt.
5. Serve Tiger Prawns with citrus mayo & extra lemon.