Chilli And Garlic Marinated Prawns Stir-Fry Recipe

How To Prepare Chilli And Garlic Marinated Prawns Stir-Fry?

Ingredients:

• 250g Tiger Prawns or prawns marinated in chilli and garlic

• 125g dried rice noodles

• 2 Tbsp sunflower oil

• 1 red onion, peeled and sliced

• 1 bell pepper, deseeded and cut into strips

• 2 bok choi heads, quartered lengthways and chopped

• 1 Tbsp palm sugar

• 2 Tbsp Lee Kum Kee Chilli Garlic Sauce

• 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce

Instructions:

1. Soak the rice noodles in hot water, then drain well.
2. Heat the oil in the wok over high heat. Stir-fry the chilli and garlic prawns. Add the red onion & cook for 4 minutes.
3. Add the bell pepper & chopped bok choi. Sprinkle the palm sugar, stir well.
4. Add in the sauce mix & combine with the ingredients.
5. Serve immediately with the rice noodles.