Succulent prawns coated in a tantalizing blend of coconut, chilli, and aromatic spices. Simply grill, serve, and savour the flavours!
Product:
Ocean Catch Australian Prawns Marinated in Chilli & Garlic (250g)
Ocean Catch Australian Prawns Marinated in Chilli & Garlic (250g) | Buy 9 Get 1 Free
PS: Check out⚡⚡FLASH SALE! ⚡⚡
記得睇埋快閃優惠！
https://www.aussiemeat.hk/collections/flash-sale
Shop NOW 立即選購
www.aussiemeat.hk
#AussieMeatHK #Eat4CharityHK #hormonefree #antibioticfree #meatdelivery #seafooddelivery #winedelivery #bbq #bbqgrills #whowantssome #recipe #prawn #chilli #coriander
How To Prepare Butterflied Prawns with Chilli & Coriander? 😍😍🌈🌈
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
2 servings
Ingredients:
- 500g marinated Prawns
- 1/8 cup (30ml) coconut oil, melted
- 1 bunch coriander, leaves finely chopped, plus extra leaves to serve
- Zest and Lemon juice to serve
Instructions:
- Butterfly the prawns along the back through the head. Remove vein & discard.
- Combine the coconut oil and chopped coriander in a large bowl.
- Add the prawns & toss to coat well. Cover for 15 minutes to marinate.
- Preheat oven grill to high. Place the prawns, shell-side down, on a baking tray & cook for 8 minutes or until slightly golden & just cooked (take care not to overcook).
- Place the prawns on a platter, scatter over the coriander leaves & serve immediately with zest and lemon wedges.
- Great with a green tomato salad on the side.
Please leave us a review, thank you.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.