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How To Prepare BBQ Pulled Salmon Sandwich?
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Yield:
4 servings
Ingredients:
- 4 salmon fillets
- 12 oz coleslaw mix with dressing
- ½ cup barbecue sauce, divided
- 2 tbsp garlic puree
- 1 tbsp olive oil
- 4 pretzel buns, split
Instructions:
- Preheat BBQ grill to medium-high heat
- grease grate well. Prepare coleslaw with dressing and chill while waiting for BBQ to heat up.
- Whisk together 1/4 cup barbecue sauce, garlic base & oil. Place salmon skin side down on grill
- brush barbecue sauce mixture over top. Grill for 5 to 7 minutes or until well marked. Flip fish over
- grill for 3 to 5 minutes or until salmon just starts to flake when tested. Meanwhile, grill buns for 30 to 60 seconds or until lightly toasted.
- Transfer salmon to bowl
- remove skin. Flake salmon into large chunks
- toss with remaining barbecue sauce.
- Sandwich pulled salmon and some of the coleslaw in buns. Serve with remaining coleslaw on the side.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.