BBQ Pork Collar Steaks With Smoked Apple Sauce Recipe

How To Prepare BBQ Pork Collar Steaks With Smoked Apple Sauce? 😍😍🌈🌈

Ingredients:

• 8 pork collar steaks

• 2 sprigs of rosemary

• 8 garlic cloves, smashed

• 1 tsp fennel seeds

• 1 tsp cider vinegar

• 1 tbsp of olive oil

• Salt & Pepper

• 2 green apples

• 1 knob of butter

• 1 tsp brown sugar

Instructions:

1. A day ahead of cooking, marinate the pork steaks. In a bowl, combine the pork steaks, rosemary, garlic cloves, fennel seeds, cider vinegar, olive oil, salt, and pepper. Mix everything evenly using your hands. Cover the bowl and refrigerate overnight.
2. Roughly 2 hours before serving, prepare the smoked apple sauce. Preheat a BBQ to 150°C. Wrap the green apples in tin foil and place them directly onto the coals. Add a large wood chunk or wood chips to the coals and close the lid. Turn the apples within the tin foil every 10 minutes until they are soft and collapsed. Remove from the BBQ grill.
3. Remove the marinated steaks from the fridge 1 hour before cooking to reach room temperature.
4. Once the smoked apples are cool enough to handle but still warm, remove any larger patches of blackened skin and seeds. Add the apples to a blender with a knob of butter and brown sugar. Blend until smooth. Taste and season with a pinch of salt. Set aside.
5. Preheat the BBQ to 200°C.
6. Cook the pork collar steaks on the grill for approximately 4-5 minutes on each side. Transfer the cooked steaks to a plate and let them rest.
7. Carve the pork collar steaks and serve them with the smoked apple sauce. Enjoy!