Product(s):
EU Hormone Free Pork Loin Steaks
EU Hormone Free Pork Loin Steaks | Buy 9 Get 1 Free
EU Natural Iberico Pork Loin Steaks
EU Natural Iberico Pork Loin Steaks | Buy 9 Get 1 Free
How To Prepare BBQ Grilled Pork Loin Steaks?
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4 servings
Ingredients:
- 2 pork loin steaks
- 2-3 tablespoons olive oil
- 1-2 tablespoons BBQ dry rub seasoning (or substitute with just kosher salt and freshly-ground black pepper to taste)
- ½ cup Barbecue Sauce, plus extra for serving
Instructions:
- Pat the meat dry. Rub each chop with olive oil & sprinkle with BBQ rub, to taste (Use about 1 teaspoon of olive oil & ½ teaspoon of rub on each side of each pork chop).
- Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill & cook for about 5-6 minutes per side (for thick boneless chops). The pork is done when it reaches an internal temperature of 145° F. Baste with BBQ Sauce during the final 3 minutes.
- Transfer chops to a cutting board & let rest for 5 minutes. Serve with additional sauce on the side.
- Plate with all your favourite salads and dressings.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.