BBQ Beef Rib Fingers with Honey Glaze Recipe

How To Prepare BBQ Beef Rib Fingers with Honey Glaze?

Ingredients:

• 2 lbs beef rib fingers

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 2 tsp smoked paprika

• 1 tsp salt

• 1 tsp black pepper

• 1/2 cup BBQ sauce

• 1/4 cup honey

• 1/4 cup apple cider vinegar

Instructions:

1. Preheat oven to 275°F.
2. Combine garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl to make the rub.
3. Rub the beef rib fingers generously with the spice rub.
4. Place the beef rib fingers in a baking dish and cover with foil.
5. Bake in the preheated oven for 3-4 hours, or until the beef is tender and falls off the bone.
6. While the beef is cooking, mix BBQ sauce, honey, and apple cider vinegar in a bowl to make the glaze.
7. After 3-4 hours, remove the foil from the baking dish and brush the beef rib fingers with the glaze.
8. Return the beef to the oven and bake for another 10-15 minutes, or until the glaze is caramelized and sticky.
9. Remove from the oven and let the beef rib fingers rest for a few minutes before serving.