Last updated on May 02, 2025

Barramundi With Garlic Lemon Butter Sauce Recipe

By Aussie Meat
How To Prepare Barramundi With Garlic Lemon Butter Sauce? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

Product(s):

Ocean Catch Barramundi Fish Fillets Boneless and Skin-On
Australian Barramundi Fish Fillets Boneless Skin-On
Australian Barramundi Fish Fillets Boneless Skin-On | Buy 9 Get 1 Free


How To Prepare Barramundi With Garlic Lemon Butter Sauce?

Prep Time:
5 mins

Cook Time:
12 mins

Total Time:
17 mins

Yield:
3 servings

Ingredients:

  • 3 Barramundi Fillets about 4 ounces each
  • Sea salt and cracked black pepper to taste
  • 2 tsp canola oil
  • 2 tbsp unsalted butter (used Clarified butter for Whole30 and Paleo)
  • 1- 2 cloves of garlic, minced
  • 3 tbsp of fresh lemon juice
  • Small bunch of fresh basil (can also used 3/4 tsp of dried basil)

Instructions:

  1. Coat the barramundi with canola oil, season with sea salt and cracked black pepper, and place in a heated non stick skillet over medium high heat . Cook for about 4-5 minutes on each side, until the fillets are lightly browned. Move to a serving dish and keep warm while you make the sauce.
  2. In the same pan, reduce the heat and gently cook the garlic in the butter for about 2 minutes. Stir in the lemon juice and fresh basil.
  3. Spoon the sauce over the fish and serve immediately.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.