Product(s):
Ocean Catch Barramundi Fish Fillets Boneless and Skin-On
Australian Barramundi Fish Fillets Boneless Skin-On
Australian Barramundi Fish Fillets Boneless Skin-On | Buy 9 Get 1 Free
Posted by Aussie Meat and for this fabulous recipe, we thank Carol from thegardeningcook.com for the recipe, link is https://thegardeningcook.com/barramundi-with-lemon-butter-sauce/
How To Prepare Barramundi With Garlic Lemon Butter Sauce?
Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
Yield:
3 servings
Ingredients:
- 3 Barramundi Fillets about 4 ounces each
- Sea salt and cracked black pepper to taste
- 2 tsp canola oil
- 2 tbsp unsalted butter (used Clarified butter for Whole30 and Paleo)
- 1- 2 cloves of garlic, minced
- 3 tbsp of fresh lemon juice
- Small bunch of fresh basil (can also used 3/4 tsp of dried basil)
Instructions:
- Coat the barramundi with canola oil, season with sea salt and cracked black pepper, and place in a heated non stick skillet over medium high heat . Cook for about 4-5 minutes on each side, until the fillets are lightly browned. Move to a serving dish and keep warm while you make the sauce.
- In the same pan, reduce the heat and gently cook the garlic in the butter for about 2 minutes. Stir in the lemon juice and fresh basil.
- Spoon the sauce over the fish and serve immediately.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.