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US CERTIFIED (USDA) PREMIUM BLACK ANGUS SHORT RIB FLANKEN CUT
Posted by Aussie Meat and for this fabulous recipe, we thank SBS Food for the recipe link is https://www.sbs.com.au/food/recipes/barbecued-beef-ribs-galbi
How To Prepare Barbecued Beef Ribs (Galbi)?
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Yield:
6 servings
Ingredients:
- 1 kg Korean-style beef short ribs, cut across the bone (see Note)
- Toasted white sesame seeds, chopped spring onion, perilla leaves, kimchi and gochujang, to serve
Marinade
- 1 nashi pear, grated
- 60 ml (¼ cup) soy sauce
- 1 garlic clove, crushed
- 2 spring onions, finely chopped, plus extra, to serve
- 1 onion, grated
- 3 cm piece of ginger, grated
- 60 ml (¼ cup) rice vinegar
- 1 tsp. sesame oil
- 2 tsp. dried chilli flakes
Instructions:
- To make the marinade, combine all ingredients in a large non-reactive bowl. Add ribs and turn to coat. Cover with plastic wrap and refrigerate overnight.
- Remove ribs from marinade, discarding excess marinade. Heat a barbecue or chargrill pan to high heat. Season ribs with salt and cook, turning halfway, for 4 minutes or until just cooked.
- Scatter with sesame seeds and spring onions and serve with perilla leaves, kimchi and gochujang, to eat as wraps.
Note
- Instead of cutting along the bone, the ribs are cut across the bone, producing a thin strip of meat for quick cooking. This cut, known as flanken, is sold as ‘Korean-style short ribs’ at select Asian butchers.
- Perilla leaves are large, round leaves from the mint family, available from select Asian food shops.
- Gochujang is a Korean hot pepper paste. Gochujang and kimchi are from Korean food shops and select Asian food shops.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.