Baked Saddle Tail Snapper With Veggies Recipe

How To Prepare Baked Saddle Tail Snapper With Veggies? 😍😍🌈🌈

Ingredients:

• 4 Saddle Tail Snapper fillets

• 1 lemon, sliced

• 1 cup cherry tomatoes

• 1 cup green beans, trimmed

• 2 cloves garlic, minced

• 2 tbsp olive oil

• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the Saddle Tail Snapper fillets & pat them dry with paper towels. Rub each fillet with a tablespoon of olive oil & season them with salt & pepper.
3. Place the fillets on a baking sheet lined with parchment paper. Arrange the lemon slices & cherry tomatoes around the fillets.
4. In a bowl, toss the green beans with minced garlic & remaining olive oil. Season with salt & pepper to taste.
5. Arrange the green beans around the fillets on the baking sheet.
6. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through & the green beans are tender.
7. Remove the baking sheet from the oven & let the fish rest for a few minutes before serving.
8. Serve the baked Saddle Tail Snapper fillets with the roasted green beans & cherry tomatoes on the side.