Product(s):
Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet
Posted by Aussie Meat and for this fabulous recipe, we thank Layne Lieberman for the recipe link is https://www.huffpost.com/entry/baked-halibut-recipe_b_9619074
How To Prepare Baked Halibut?
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
2 servings
Ingredients:
- 2 (5-oz) boneless Pacific wild halibut fillets (1.5 inches thick)
- 1 teaspoon extra virgin olive oil
- Juice 1/2 lemon
- 2 tablespoons whole-wheat breadcrumbs, made from toasted and then crumbled fresh bread
- Pinch of sea salt and freshly ground black pepper, or to taste
- 2 tablespoons fresh flat-leaf parsley, chopped (optional garnish)
Instructions:
- Preheat oven to 375ºF.
- In a large nonstick baking dish, add halibut skin-side down and drizzle the top with olive oil.
- Evenly sprinkle top with lemon juice, breadcrumbs and season with salt and pepper.
- Bake for 15 to 17 minutes, depending on thickness or until halibut flakes easily when tested with a fork.
Please leave us a review, thank you.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.