Product(s):
How To Prepare Baked Buttery Lobster Tails?
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
4 servings
Ingredients:
- 4 lobster tails
- 4 tablespoons of unsalted butter
- 3 cloves of minced garlic
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped parsley
- 2 tablespoon of olive oil
- salt & pepper to taste
Instructions:
- Thaw the lobster tails.
- Use kitchen shears to cut straight from the middle of the top of lobster shell.
- Open up the shell gently.
- Combine the butter, garlic, lemon juice, parsley & olive oil in a bowl.
- Pour the mixture into lobster shell to marinate.
- Preheat the oven to 200 degree.
- Place lobster tails on baking sheet into the oven.
- Bake for 6-8 minutes until the lobster tails are sturdy.
- Remove from oven and ready to serve!
Happy eating!
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.