Bacon Wrapped Scallop Skewers Recipe

How To Prepare Bacon Wrapped Scallop Skewers?

Ingredients:

• 2 tablespoons butter, melted

• 1 tablespoon garlic and herb seasoning

• 12 slices thick-cut bacon

• 1 pound large sea scallops, (about 12)

Instructions:

1. Mix butter and Seasoning in small bowl. Set aside.
2. Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill, cool slightly.
3. Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
4. Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.