How To Prepare Steam Barramundi Fish With Chinese Five Spice? 😍😍🌈🌈

The Chinese Five Spice adds a delightful aroma and flavour to the tender barramundi. The steaming method helps to retain the natural moisture and delicate taste of the fish. It's a healthy and delicious dish that pairs well with steamed rice and vegetables. 

Product(s): 
Ocean Catch Barramundi Fish Fillets Boneless and Skin-On 

Australian Barramundi Fish Fillets Boneless Skin-On 

Australian Barramundi Fish Fillets Boneless Skin-On | Buy 9 Get 1 Free 

Preparation Time: 10 mins Cooking Time: 20 mins Serving: 4 

Ingredients: 

• 2 barramundi fillets, scaled 
• 1 tablespoon Chinese Five Spice powder 
• 2 tablespoons light soy sauce 
• 1 tablespoon sesame oil 
• 2 cloves garlic, minced 
• 1-2 red chilli peppers, thinly sliced (adjust according to your spice preference) 
• 1 bunch of Chinese greens (e.g., bok choy or gai lan), washed and trimmed 
• Salt, to taste 
• Steamed jasmine rice, for serving 

Instructions: 

1. Rinse the barramundi fillets under cold water and pat them dry with paper towels. Make a few diagonal cuts on the fish, about 1 inch apart.  
2. Rub the Chinese Five Spice powder all over the fillets.  
3. Place the fish on a heatproof dish that fits inside your steamer basket.  
4. In a small bowl, mix together the light soy sauce and sesame oil. Drizzle this mixture over the fish, making sure to pour some into the cuts.  
5. In a wok or pan, heat some vegetable oil over medium heat. Add the minced garlic and sliced chilli peppers. Stir-fry for about 1-2 minutes until fragrant.  
6. Add the Chinese greens to the wok or pan and stir-fry for another 2-3 minutes until they start to wilt. Season with salt to taste.  
7. Arrange the stir-fried greens around the fish in the dish.  
8. Fill a wok or large pot with water, about 2 inches deep. Place a steamer rack inside, making sure the water does not touch the rack. Bring the water to a boil over high heat.  
9. Once the water is boiling, carefully place the dish with the fish and greens onto the steamer rack. Cover the wok or pot with a lid.  
10. Steam the barramundi for about 10-12 minutes, or until the flesh is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fish, so adjust accordingly.  
11. Serve the steamed barramundi fish and greens hot with steamed jasmine rice. 

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