Product(s):
Australian Premium Black Angus Striploin Steak
Australian Premium Black Angus Striploin Steaks | Buy 9 Get 1 Free
How To Prepare Aussie Black Angus Striploin Steak Sandwich?
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Ingredients:
- 2 Australian Premium Black Angus Striploin Steak (Sirloin, MS 2+, ~2.5cm Thickness, 400g)
- 1 tbsp olive oil
- 1 Turkish bread loaf, cut into 4, split, toasted
- 2 tbsp whole-egg mayonnaise
- 1 baby cos lettuce, leaves separated
- 225g beetroot slices
- 2 vine-ripened tomatoes, thinly sliced
- 227g pineapple rings
- ¼ cup (60ml) barbecue sauce
Instructions:
- Preheat a barbecue or large char-grill pan over medium-high heat. Rub steaks with oil & season. Cook steaks for 4-5 minutes each side, or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
- Spread base of bread with mayonnaise & top with lettuce, beetroot, tomato, pineapple & steak. Top with barbecue sauce. Place bread lid on top & serve.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.