Last updated on October 02, 2024

Air Fryer Black Angus Striploin Steak Bites & Mushrooms Recipe

By Aussie Meat
Aussie Meat Recipe | Striploin | Sirloin | Steak | Mushroom

Indulge in succulent Air-Fried Black Angus Steak and Mushroom Bites. Juicy steak cubes, flavourful mushrooms, and a perfect blend of seasonings. A mouthwatering delight in every bite! 

Product(s): 
Australian Premium Black Angus Striploin Steak 

Australian Premium Black Angus Striploin Steaks | Buy 9 Get 1 Free 

    Check out the full recipe: 

    https://www.aussiemeat.hk/blogs/recipes-feed/how-to-prepare-air-fryer-black-angus-striploin-steak-bites-mushrooms 

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    How To Prepare Air Fryer Black Angus Striploin Steak Bites & Mushrooms? 😍😍🌈🌈

    Prep Time:
    10 mins

    Cook Time:
    20 mins

    Total Time:
    30 mins

    Yield:
    2 servings

    Ingredients:

    • 400g Black Angus Striploin Steak, cut into 1/2” cubes
    • 200g mushrooms, cleaned, washed and halved
    • 30 ml melted butter or olive oil
    • 5 ml Worcestershire sauce
    • 2.5 ml garlic powder
    • Sea salt, to taste
    • Fresh cracked black pepper, to taste
    • Minced parsley
    • Chilli Flakes

    Instructions:

    1. Rinse and thoroughly pat dry the steak cubes. Combine the steak cubes and mushrooms in a bowl. In a separate bowl, whisk together the melted butter (or olive oil), Worcestershire sauce, garlic powder, salt, and pepper. Pour the mixture over the steak and mushrooms and toss to coat evenly.
    2. Preheat your air fryer to 400°F (200°C) for 4 minutes.
    3. Spread the steak and mushrooms in an even layer in the air fryer basket. Air fry at 400°F (200°C) for 10-18 minutes, shaking and flipping the steak and mushrooms 2 times during the cooking process. The cooking time will depend on your preferred doneness, the thickness of the steak, and the size of your air fryer. If you want the steak more done, add an extra 2-5 minutes of cooking time.
    4. Check the steak to see how well it is cooked. Garnish with minced parsley, drizzle with melted butter and chilli flakes, and season with additional salt and pepper if desired. Serve warm.

    Aussie Meat
    Aussie Meat

    Author

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.