Beef sirloin is available from the best meat delivery Hong Kong. The sirloin is sliced thinly and is cooked with scallions, Chinese ginger, honey, Dijon mustard, soy sauce, kosher salt, and water.
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How To Prepare Horseradish Beef And Chinese Ginger?
Ingredients:
- 1 1/2 lb Beef Sirloin (thinly sliced)
- 4 large Scallions (1.5 inches slices)
- 1 tbsp Fresh Ginger
- 1 1/2 tbsp Dijon Mustard
- 1 tbsp Honey
- 1/4 cup Soy Sauce
- 1/4 cup Water
- 1/4 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1/4 cup Canola Oil
Instructions:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.