The cubed beef from the best meat delivery hk is prepared along with thinly cut Chinese cabbage. Both of them are cooked well with gochujang, red pepper powder, soy sauce, honey, and mirin.
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How to Prepare Dak Galbi Spinoff?
Ingredients:
- Beef, cubed (originally chicken)
Marinade
- 1 tbsp gochujang (spicy Korean red pepper paste)
- 2 tbsp red pepper powder (I used our regular chili powder)
- 1 tbsp soy sauce
- 1.5 tbsp mirin
- 1 tbsp honey
- 1 tbsp sesame oil
- 0.5 inch ginger, grated
- 4 cloves garlic, grated
To Cook
- 1/4 of above marinades
- 1 tbsp cooking oil
- 1/2 Chinese cabbage, thinly cut
- 1 1/2 carrots, thinly sliced
- 1 large onion
- 1 sweet potato
- To taste salt, pepper and sugar
Instructions:
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.