Here comes another dish with tofu. Firm tofu along with ground pork is cooked with ingredients such as ginger, garlic, and hot bean sauce in sesame oil.
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How To Prepare Chinese Mabo Tofu?
Ingredients:
- 4 ounces ground pork
- 2 tablespoons dry sherry
- 1 teaspoon cornstarch
- 1/2 tablespoon fermented black beans, rinsed and mashed
- 1/2 tablespoon chili paste with garlic
- 1 teaspoon cayenne pepper
- 2 tablespoons soy sauce
- 3 cloves garlic, crushed
- 1/2 teaspoon minced fresh ginger
- 1 (14 ounce) package tofu, drained and cut into cubes
- 1 cup frozen green peas
- 1/2 cup chicken broth
- 1 tablespoon cornstarch, mixed with equal parts water
Instructions:
- In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch, set aside.
- In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger, set aside.
- Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.
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