Ground beef is used for this recipe. If you are looking for some wholesome meal, this can be the perfect one where rice and ground beef is cooked in onion, garlic, Shaoxing wine, dry cherry, oyster sauce, chicken stock and both light and dark soya sauce.
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How To Prepare Cantonese Style Beef Rice Bowl?
Ingredients:
- 3 garlic dice
- 1 cup thinly slice beef
- 6 slice thinly slice ginge
- 4 tbsp shao xing wine
- 3 tbsp oil
Instructions:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.). Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic. When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent. Add chicken stock. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper.
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?). Uncover, add peas or peas & carrots, stir for 1 minute.
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl. Serve Cantonese Beef on top of rice.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.