How To Prepare Bok Choy with Cantonese Roast Pork?

If you are looking for a simple roasted pork recipe with a twist, you can surely try this out once. The roasted pork is cooked with baby bok choy in vegetable oil, salt and granulated garlic powder.

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Ingredients:

• 2/3 cup Cantonese roast pork see recipe attached

• 2 tbsp vegetable oil

• 1 1/3 lb baby bok choy

• 1/2 tsp salt

• 1/2 tsp granulated garlic powder

Instructions:

1. Wash the bok choy well
2. Dice the Cantonese roast pork.
3. Heat oil add pork when heated throughout add bok choy. Stirring constantly.
4. When the bok choy is wilted let simmer 4 minutes serve immediately.