This is one of the most commonly found beef recipes in the restaurants of Hong Kong. The thinly sliced beef is marinated with corn flour and light soy sauce. The marinated beef slices are then cooked in water and oyster sauce after some time.
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How To Prepare Beef with Bok Choy in Oyster Sauce?
Ingredients:
- 250 g Beef (slice thinly)
- 200 g Bok Choy
Marinade
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Corn Flour
- Sauce (mix well in a bowl)
- 2 Tbsp Oyster Sauce
- 1 cup Water
- 1 tsp Corn Flour
Stir-Frying
- 2-3 Tbsp Cooking Oil
- 20 g Garlic (minced)
- 20 g Ginger (minced)
Instructions:
Marinate
- Marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
Beef
- When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
Sauce and Veggie
- Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
Serve
- Remove the lid and stir the dish. Turn off the heat and serve on a plate.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.