Though kebabs are not originally from Hong Kong but a number of people love enjoying it here also. The marinated beef and broccoli is grilled to make kebabs out of it.
Please click the above button and get the instructions for this recipe and get all 50 beef recipes free in one pdf.
How To Prepare Beef And Broccoli Kebabs?
Ingredients:
- 1/3 c. low-sodium soy sauce
- 1/4 c. brown sugar
- Juice of 2 limes (or 1 if large), plus more for serving
- 1 tbsp. ground ginger
- 1 lb. sirloin steak, cut into cubes
- 2 c. broccoli florets
- 2 tbsp. extra-virgin olive oil
- Freshly ground black pepper
- Green onions, for garnish
Instructions:
- Heat grill to medium-high. In a small bowl, whisk together soy sauce, brown sugar, lime juice and ginger. Add steak and toss until coated. Let marinate in the fridge, at least 15 minutes and up to 2 hours.
- In another bowl, toss broccoli florets with olive oil.
- Skewer steak and broccoli and season all over with pepper.
- Grill, turning occasionally, until steak is medium, 8 minutes.
- Squeeze with lime, garnish with green onions, and serve.
Please leave us a review, thank you.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.