It takes just about 10 minutes to prepare this very famous Hong Kong Beef Noodle. The Thinly sliced beef cooked in diced garlic, sliced ginger, oil, wine, and Korean beef marinate sauce. Noodles are soon added and are tossed with dark sauce and spicy teriyaki sauce.
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How To Prepare Hong Kong Beef Noodle?
Ingredients:
- 3 garlic dice
- 1 cup thinly slice beef
- 6 slice thinly slice ginger
- 4 tbsp shao xing wine3 tbsp oil
Flavourful Sauce Option A
- 4 tbsp store bought korean beef marinate sauce
- 4 tbsp bottle store bought spicy teriyaki sauce
Or used simple sauce optional B
- 3 tbsp dark sauce
- 4 tbsp light soy sauce
Noodle
- 1 tbsp oil
- 4 cup soy flat noodle or flat rice noodle or udon noodle
Vegetable
- 1 large thinly slice fresh red chili
- 1 cup bean sprouts
- 1 fresh coriander /spring onion
Instructions:
- COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
- In pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
- Add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
- Add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.