Last updated on October 07, 2024

Chinese Beef Steak Recipe

By Aussie Meat
Australian Beef - Aussie Meat Premium Meat Delivery across Hong Kong. Find us in Localliz, Sassy mama, HK Moms. Fresh Meat delivery Next Day. Why go to Meat Markets when Aussie Meat delivers Fresh Australian Farmers Market Meat to you.

The Hong Kong steak is cooked in an authentic Chinese style and is one of the oldest dishes of Hong Kong. The beef steak is cooked in oil with garlic, magic sarap, salt, ketchup, paprika, brown sugar, and chili powder.

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How To Prepare Chinese Beef Steak?

Ingredients:

  • 1/2 kg beef
  • 1/4 cup oil
  • 5 clove garlic
  • 1 pinch salt
  • 2 tsp msg / magic sarap
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1 tbsp paprika / chili powder
  • 2 medium onion

Instructions:

  1. Slice beef thinly
  2. Heat oil in pan and fry garlic
  3. Sear beef until almost fried in texture but do not overcook
  4. Add salt and msg
  5. Mix in the ketchup and sugar, lower down heat
  6. While simmering add in the chili powder
  7. When the sauce is almost dry add the onion rings and slightly cook
  8. Take off from heat and serve
Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.