5 Delicious Sauces to Pair with Australian Lamb Rack & Meat

Australian lamb rack is a delicious and versatile meat that can be cooked in a variety of ways, from grilling to sous vide. But what really takes a lamb dish to the next level is the addition of a flavourful sauce. Here are 5 delicious sauces to pair with Australian lamb.

Mint Chimichurri Sauce

Mint chimichurri sauce is a classic accompaniment to the lamb that adds a fresh and tangy flavour to the meat. To make the sauce, simply combine fresh mint leaves, fresh parsley leaves, garlic, olive oil, red wine vinegar, salt, and pepper in a blender or food processor. Pulse until the sauce is well combined but still slightly chunky. Drizzle the sauce over grilled or roasted lamb chops or use it as a marinade before cooking.

Red Wine Jus

Red wine jus is a rich and savoury sauce that pairs perfectly with slow-cooked lamb. To make the sauce, start by roasting lamb in the oven until they are tender and falling off the bone. Remove the lamb from the roasting pan and set aside. Add chopped onion, garlic, and thyme to the pan and sauté until the onion is soft. Deglaze the pan with red wine and cook until the liquid is reduced by half. Add beef broth and simmer until the sauce has thickened. Serve the sauce over the lamb.

Harissa Yogurt Sauce

Harissa yogurt sauce is a spicy and creamy sauce that adds a Middle Eastern twist to lamb dishes. To make the sauce, mix together Greek yogurt, harissa paste, lemon juice, garlic, and salt in a small bowl. Adjust the amount of harissa to your desired level of spiciness. Serve the sauce alongside grilled or roasted lamb chops or use it as a marinade before cooking.

Salsa Verde

Salsa verde is a bright and herbaceous sauce that pairs well with grilled lamb. To make the sauce, combine fresh parsley, fresh cilantro, garlic, capers, anchovy fillets, olive oil, lemon juice, salt, and pepper in a blender or food processor. Pulse until the sauce is well combined but still slightly chunky. Drizzle the sauce over grilled lamb chops or use it as a marinade before cooking.

Balsamic Reduction

Balsamic reduction is a sweet and tangy sauce that adds a touch of elegance to lamb dishes. To make the sauce, heat balsamic vinegar in a small saucepan over medium-high heat until it comes to a boil. Reduce the heat and simmer until the vinegar has thickened and reduced by half. Remove from the heat and let cool. Drizzle the sauce over grilled or roasted lamb chops or use it as a glaze before cooking.

There are many delicious sauces that can be paired with Australian lamb meat to take your dish to the next level. From classic mint chimichurri to spicy harissa yogurt sauce, there's a sauce to suit every taste and occasion. So next time you're cooking lamb, be sure to try one of these flavourful sauces and elevate your dish to new heights.