For such type of recipes the best beef products are used by the restaurants to impress the customers in first go itself. Beef is minced and is cooked with lime juice, ginger puree, minced garlic, chili puree, and soy sauce. It is then filled in the spring roll wrappers and is then again cooked to get a soup.
Ingredients:
4 servings
- spring roll dumplings
- 250 grams beef mince
- 1/4 cup lime juice
- 1/2 tsp minced garlic
- 1 tsp ginger puree
- 1 tsp chili puree
- 1 tsp chili puree
- 1 1/2 tbsp soy sauce
- 8 spring roll wrappers, cut into quarters
- 1 a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4 tbsp of each should do it, but you might need more.
Soup
- 800 ml water
- 2 tbsp soy sauce
- 1 tsp ginger puree
- 1 tsp Thai 5 spice
- 800 ml packet mix chicken noodle soup
Instructions:
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