Product(s):
OCEAN CATCH AUSTRALIAN SEABREAM FISH FILLETS BONELESS AND SKINLESS (2 X 140G PER PACK)
Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 2
Ingredients:
1 x OCEAN CATCH AUSTRALIAN SEABREAM FISH FILLETS BONELESS AND SKINLESS (2 X 140G PER PACK)
drizzle olive oil, for frying
For the tandoori butter
1 tsp garlic paste
1 tsp ginger paste
2 green chillies
¼ tsp red chilli powder
½ tsp turmeric
½ tsp garam masala
juice ½ lime
100g unsalted butter
Method:
1. Mix the tandoori butter ingredients, plus some seasoning, in a small food processor or with a hand-held blender until smooth. Scrape onto cling film, then use the cling film to help you roll it into a cylinder. Twist the ends to seal in the butter & chill until firm. The butter will last in the fridge for a week, or in the freezer for up to 3 months.
2. Heat a heavy-based frying pan with a drizzle of oil until really hot. Season the fish, then place in the pan, skin-side down, & cook for 4-5 mins until crisp & almost cooked through. Carefully turn over, add a good tbsp of tandoori butter to the pan & spoon it over the fish as it melts. Serve straight away with any pan juices poured over.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.