Product(s):
EU HORMONE FREE PORK COLLAR (SHOULDER) RINDLESS ROAST (2KG) | 5% OFF
Preparation Time: 15 mins / Marinate 120 mins Cook Time: 75 mins / Serving: 4/6
Ingredients:
1 EU HORMONE FREE PORK COLLAR (SHOULDER) RINDLESS ROAST (2KG)
1 tablespoon kosher salt
1/2 teaspoon pepper
FOR THE MARINADE
5 large garlic cloves
4 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons chili garlic sauce
2 tablespoons honey
Method:
1. In a small bowl, combine salt & pepper & rub it over entire pork loin. Allow it to sit for 15 minutes.
2. In a bowl, mix together garlic, balsamic vinegar, olive oil, chili garlic sauce & honey.
3. Add pork rub all over. Cover and marinate for 2-6 hours, turning occasionally.
4. Preheat your BBQ grill for indirect cooking, light one side of BBQ grill, leaving other side unlit. Heat to 450°F.
5. Grill for about 15 minutes over direct heat. Turn & grill for 1 hour over indirect heat until the roast reaches an internal temperature of 145°F.
6. While the meat is cooking towards the end of the cooking time bring the reserved marinade to a boil for use as a sauce over the meat when serving.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.