Product(s):
AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
Preparation Time: 15 mins / Cook: 15 mins / Serving: 4
Ingredients:
1 x AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
4tbsp sweet chilli sauce
2tbsp sunflower oil
1 large red or orange pepper, deseeded and cubed
1 large green pepper, deseeded and cubed
1 large red onion, peeled and cut into chunks
8 firm cherry tomatoes
1tbsp fresh chopped parsley or coriander
Salt and freshly ground black pepper
Method:
1. Cut the chicken breast into cubes. Place the cubed chicken in a bowl with 2tbsp of the sweet chilli sauce & 1tbsp of the oil & mix well. Cover & leave to marinate at room temperature for 1 hr.
2. Thread the marinated chicken onto 4 skewers alternating with the peppers, onion & tomatoes. Cook the kebabs on a medium-hot barbecue for 10 mins, turning frequently.
3. Mix together the rest of the chilli sauce & oil with the parsley & season with salt & freshly ground black pepper. Brush this mixture liberally over the kebabs & cook for a further 3-4 mins until the chicken is cooked through & the vegetables are lightly charred.
4. Plate with all your favourite salads and dressings.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.