我們的煙燻三文魚花與生機勃勃的紅菜頭沙律相映成趣，讓您盡情享受視覺上的震撼和味覺上的享受。
產品：
蘇格蘭特級煙燻三文魚
蘇格蘭特級煙燻三文魚|買九送一
準備時間： 30 分鐘 烹調時間： 0 分鐘 供食用： 4-6
材料：
- 100 克煙燻三文魚
- 200 毫升酸奶油
- 3 湯匙辣根醬
- 1 湯匙伏特加（可選）
- 2 茶匙白葡萄酒醋
- 2 湯匙橄欖油
- 1 茶匙蜂蜜
- 250 克熟紅菜頭（不加醋），切成細絲
- 24 片紅菊苣葉
- 60 克小火箭菜沙拉
- 少許剪碎的蒔蘿枝
- 指狀吐司（可選）
製作說明：
- 在一個碗中，將酸奶油與辣根和伏特加（如果使用）混合。加入少許鹽和胡椒調味，然後冷卻。
- 在另一個碗中，將白葡萄酒醋、橄欖油和蜂蜜攪拌均勻。將一半的調味汁拌入紅菜頭絲，冷卻後備用。
- 上桌前，將煙燻三文魚擺放在盤子裡。在三文魚上淋上一匙冷藏的辣根奶油，將三文魚的兩側向上翹起，形成「花 」形。
- 在三文魚花周圍擺上沙律菜（菊苣和火箭菜）。在上面撒上紅菜頭沙律和切碎的蒔蘿枝。
- 將剩餘的醋油淋在沙律和三文魚上。
- 磨上一些黑胡椒，即可食用（或配手指多士）。
PS: Check out⚡⚡FLASH SALE! ⚡⚡
記得睇埋快閃優惠！
https://www.aussiemeat.hk/zh/collections/flash-sale
Shop NOW 立即選購
www.aussiemeat.hk/zh
#AussieMeatHK #Eat4CharityHK #無激素 #無抗生素 #肉類配送 #海鮮配送 #酒類配送 #燒烤 #燒烤爐 #食譜 #煙三文魚 #辣根 #酸奶油 #紅菜頭
如何準備辣根酸奶油紅菜頭伴煙三文魚？ 😍😍🌈🌈
準備時間：
30分鐘
烹調時間：
總耗時：
30分鐘
供食用：
5人份
材料：
- 100g smoked salmon
- 200ml crème fraiche
- 3 tbsp hot horseradish sauce
- 1 tbsp vodka (optional)
- 2 tsp white wine vinegar
- 2 tbsp olive oil
- 1 tsp honey
- 250g cooked beetroot (not in vinegar), finely sliced
- 24 red chicory leaves
- 60g baby rocket salad
- Few snipped dill sprigs
- Fingers of toast (optional)
製作說明：
- In a bowl, fold the crème fraiche with the horseradish and vodka (if using). Season with a little salt and pepper, then chill.
- In a separate bowl, whisk together the white wine vinegar, olive oil, and honey. Toss half of this dressing with the diced beetroot and chill until ready to serve.
- Just before serving, arrange the slices of smoked salmon on 8 plates. Top each portion with a spoonful of the chilled crème fraiche mixture, bringing the sides of the salmon up to create a \"flower\ shape.
- Arrange the salad leaves (chicory and rocket) around the salmon flowers. Scatter the beetroot salad and snipped dill sprigs over the top.
- Drizzle the remaining dressing over the salad and salmon.
- Grind over some black pepper and serve (or with fingers of toast).
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.