PRODUCT(S):
OCEAN CATCH COOKED BLUE SWIMMING CRAB MEAT (227G/TUB)
Preparation Time: 10 mins / Cook Time: 0 mins Serving: 4
Ingredients:
2 x OCEAN CATCH COOKED BLUE SWIMMING CRAB MEAT (227G/TUB)
butter lettuce leaves for lining individual serving bowls or salad plates
1 rib celery finely diced
⅓ cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons capers coarsely chopped
1 tablespoon minced fresh parsley
kosher salt and freshly ground black pepper optional
Method:
1. Arrange butter lettuce leaves on 4 individual serving bowls or salad plates.
Add the crab & celery to a large bowl.
2. Make dressing by stirring together remaining ingredients, mayonnaise, Dijon mustard, lemon juice, capers & fresh parsley.
3. Spoon dressing over crab & celery; gently toss to coat evenly. Adjust seasoning if needed with salt & pepper. Divide salad among 4 prepared bowls or plates & serve.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.