產品）：
準備：
準備時間：10分鐘
烹飪時間：15 分鐘
份量：1-2
原料：
- 1 條油封鴨腿
- 4瓣蒜片
- 1/2 洋蔥 切成小塊
- 2湯匙酸橙汁
- 迷迭香
- 1-2 個大土豆，去皮切成塊（約 1 英寸）
指示：
- 讓鴨腿在室溫下靜置30分鐘
- 用紙巾擦乾鴨腿
- 烤箱預熱到190度
- 把鴨腿皮朝上放在烤盤上，在鴨腿旁邊放上土豆、洋蔥和迷迭香，這樣烤的時候鴨油會蓋住土豆
- 烤15分鐘
- 休息5分鐘，準備發球！
如何準備簡單的烤鴨腿？
準備時間：
10分鐘
烹調時間：
15分鐘
總耗時：
25分鐘
供食用：
2人份
材料：
- 1 confit duck leg
- 4 cloves of sliced garlic
- 1/2 onion cut into small pieces
- 2 tablespoons of lime juice
- rosemary
- 1-2 large potatoes, peeled cut into pieces (about 1 inch)
製作說明：
- Let the duck leg rest in room temperature for 30 minutes
- Use paper towel to dry the duck leg
- Pre-heat the oven to 190 degree
- Put the duck leg on baking tray with skin side face up, put potatoes, onions & rosemary next to duck leg so that the duck oil will cover potatoes when baking
- Bake for 15 minutes
- Rest for 5 minutes and ready to serve!
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.