購買產品： 美國優質牛肋骨
準備：
準備時間：30 分鐘
烹飪時間：3小時
份量：6-8
原料
- ~1.5kg去骨牛小排切成~2cm塊
- 2杯紅酒
- 2杯雞湯
- 1/4 杯麵粉
- 1根白胡蘿蔔，切成1.5厘米的三角形塊
- 一些百里香葉
- 胡椒和鹽
- 1小塊姜
方法
- 將排骨和麵粉混合在一個大碗裡。
- 在砂鍋中加熱一些油，然後將混合好的排骨放入高溫中，直到全部變成褐色，大約需要5分鐘。
- 加入酒和雞高湯，煮沸後轉文火。
- 蓋上蓋子，用小火加熱至牛肉變軟，大約需要 2-2.5 小時。
- 加入胡蘿蔔、百里香和生薑。在大約 30 分鐘內繼續蓋上蓋子和小火。
- 用鹽調味，準備上桌！
如何準備燉牛小排？
準備時間：
30分鐘
烹調時間：
3小時
總耗時：
3小時30分鐘
供食用：
7人份
材料：
- 1.5kg beef fingers/short ribs cut into ~2cm pieces
- 2 cups of red wine
- 2 cups of chicken stock
- 1/4 cup of flour
- 1 white carrot, cut into triangular chunks in 1.5cm piece
- some thyme leaves
- pepper and salt
- 1 small piece of ginger
製作說明：
- Mix the short ribs with flour in a big bowl.
- Heat some oil in a casserole, then put the mixed short ribs over high heat until all browned, it takes around 5 minutes.
- Add the wine and chicken stock, turn to simmer heat after boiled.
- Cover with lid and over low heat until the beef is tender, it takes around 2-2.5 hours.
- Add in the carrots, thyme and ginger. Continue to cover with lid and low heat in about 30 minutes.
- Season with salt and prepare and ready to serve!
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.