清蒸鱸魚讓您體驗極致和諧的美味。鮮美多汁的魚肉與生薑、辣椒和蔥的完美融合，為您帶來無與倫比的美食享受。每一口都是純粹的滿足！
產品：
海洋捕撈荷蘭無骨連皮鱸魚柳
準備時間：10 分鐘 烹調時間：15 分鐘 供食用：4
材料：
- 4 片鱸魚柳（每片約 250 克）
- 4 湯匙新鮮生薑，切絲
- 2 隻紅辣椒，切薄片
- 3 條蔥，切成長條
- 4 湯匙生抽
- 2 湯匙香油
- 2 湯匙紹興酒或乾雪莉酒
- 1 茶匙糖
- 新鮮芫茜，用於點綴
製作說明：
用冷水沖洗魚柳，然後用紙巾拍乾。 在魚皮一面斜切幾刀，幫助魚肉均勻烹調。
將魚柳放在適合蒸鍋的耐熱盤中。
將切成細絲的薑片、辣椒片和蔥條撒在魚柳上。
在一個小碗中，混合生抽、芝麻油、紹興酒（或乾雪莉酒）和糖。 將混合物均勻地澆在魚上。
準備好蒸鍋，在炒鍋或大鍋中加水並煮沸。
小心地將裝有魚的盤子放入蒸鍋，蓋上蓋子。
用大火將鱸魚蒸約 12-15 分鐘，直到魚肉熟透，用叉子輕輕一劃即可。
熟透後，小心地將盤子從蒸鍋中取出。
用新鮮芫茜裝飾蒸鱸魚。
將薑蔥椒絲蒸鱸魚與蒸飯一起享用！
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#AussieMeatHK #Eat4CharityHK #無激素 #無抗生素 #肉類配送 #海鮮配送 #酒類配送 #燒烤 #燒烤爐 #食譜 #鱸魚 #薑 #蔥 #椒絲
如何準備薑蔥椒絲蒸鱸魚？ 😍😍🌈🌈
準備時間：
10分鐘
烹調時間：
15分鐘
總耗時：
25分鐘
供食用：
4人份
材料：
- 4 sea bass fillets (approximately 250g each)
- 4 tablespoons fresh ginger, julienned
- 2 red chillies, thinly sliced
- 3 spring onions, sliced into long strips
- 4 tablespoons light soy sauce
- 2 tablespoon sesame oil
- 2 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon sugar
- Fresh coriander leaves, for garnish
製作說明：
- Rinse the fillets under cold water and pat them dry with a paper towel. Make a few diagonal cuts on skin side of the fish to help it cook evenly.
- Place the fillets on a heatproof dish that will fit inside your steamer.
- Scatter the julienned ginger, sliced chillies, and spring onion strips over the top of the fillets.
- In a small bowl, mix the light soy sauce, sesame oil, Shaoxing wine (or dry sherry), and sugar. Pour this mixture evenly over the fish.
- Prepare your steamer by filling a wok or large pot with water and bringing it to a boil.
- Carefully place the dish with the fish into the steamer and cover it with a lid.
- Steam the sea bass over high heat for approximately 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once cooked, carefully remove the dish from the steamer.
- Garnish the steamed sea bass with fresh coriander leaves.
- Serve the Steamed Sea Bass with Ginger, Chilli & Spring Onions with steamed rice and enjoy!
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.