最後更新於10月 20, 2023

如何準備椒鹽豬肚?

由 Aussie Meat
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產品):

歐盟無激素五花肉皮(1KG)

準備時間: 5 分鐘/烹飪時間:90 分鐘/份量:4 份

原料:

1 份歐盟無激素五花肉皮(1 公斤)
1 湯匙 鹽 我用的是熏鹽
2 茶匙現磨黑胡椒粉

方法:
1. 將烤箱預熱至 220°C/430°F,並將烤架放入烤盤中。
2. 用非常鋒利的刀在五花肉的皮上划痕,注意不要切到肉。
3. 將五花肉的皮和肉用大量的鹽和胡椒調味。
4. 將五花肉放在烤架上,然後將烤盤放入烤箱。
5. 在 220°C/430°F 下烤肚皮 30 分鐘,然後將溫度調低至 160°C/320°F 並允許每 500 克(1 磅)再烤 25 分鐘,直到讀數為 62°C/145 °F 在肉類溫度計上。
6. 五花肉煮熟後,從烤箱中取出,蓋上錫箔紙,靜置至少 10 分鐘,最多 1 小時。
7. 待肚皮鬆弛後,切肉即可上桌。


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.