How to prepare Salmon Salad?

Product(s):

AUSTRALIAN PREMIUM HUON SALMON WHOLE FILLET SKIN-ON

Preparation:

Preparation Time: 5 mins

Cooking Time: 10 mins

Serving: 4

Ingredients:

For Salmon:

• 1 whole salmon fillet with skin on
• Salt & pepper for seasoning
• 1 tablespoon oil

For Dressing:

• 2 cloves of crushed garlic 
• 3 tablespoons of white vinegar
• 2 tablespoons of sesame oil
• 1 tablespoon of soy sauce
• 2 tablespoons of lime juice

For Salad:

• 1/2 sliced cucumber
• 1 sliced avocado
• 100g coriander
• 200g watercress
• 500g edamame cooked & lightly salted
• rosemary
• red onions sliced into 1/2 inches
• box of cherry cocktail tomatoes cut into half

Instructions:

1. Pat salmon with paper towel so it is dry
2. Heat up frying pan by medium fire and put oil in, add in salmon with skin side down, cook for 3 minutes & flip to cook the other side for 2 minutes. Set aside
3. Mix well all dressing in a small bowl, set aside
4. In a large bowl add in all salad ingredients, put the cooked salmon fillets on the top, add in the mixed dressing & ready to serve!