最後更新於3月 07, 2025

Pan-fried Trevally with a South American Twist食譜

由 Aussie Meat
Aussie Meat Recipe | Trevally | South American

How To Prepare Pan-fried Trevally with a South American Twist? 😍😍🌈🌈 

Transport your taste buds to South America with this flavorful pan-fried trevally dish. The combination of cumin, smoked paprika, and cilantro creates a warm, earthy flavor, while sautéed onions and garlic add depth. 

Product: 

Ocean Catch Australian Trevally Fillet Skin On (2 x 140g) 

Preparation Time: 10 mins / Cook Time: 20 mins / Serving: 4 
 
Ingredients: 

2 packs of Ocean Catch Australian Trevally Fillet Skin On (4 fillets) 

1 tablespoon olive oil 

1/2 red onion, thinly sliced 

2 garlic cloves, minced 

1 teaspoon ground cumin 

1 teaspoon smoked paprika 

Salt and pepper to taste 

2 tablespoons fresh cilantro leaves, chopped 

Lime wedges for serving 

Instructions: 

  1. Heat the olive oil in a large skillet over medium-high heat. 
  2. Add the red onion & garlic to the skillet & cook until softened & fragrant, about 2-3 minutes. 
  3. Add the ground cumin & smoked paprika to the skillet & stir to combine. 
  4. Season the trevally fillets with salt & pepper on both sides, then add them to the skillet. 
  5. Cook the trevally fillets for 3-4 minutes per side, or until they are golden brown & cooked through. 
  6. Sprinkle the chopped cilantro over the top of the cooked trevally fillets. 
  7. Serve hot with lime wedges on the side. 

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How To Prepare Pan-fried Trevally with a South American Twist?😍😍🌈🌈

準備時間：
10分鐘

烹調時間：
20分鐘

總耗時：
30分鐘

供食用：
4人份

材料：

  • 2 packs of Ocean Catch Australian Trevally Fillet Skin On (4 fillets)
  • 1 tablespoon olive oil
  • 1/2 red onion, thinly sliced
  • 2 garlic cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro leaves, chopped
  • Lime wedges for serving

製作說明：

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the red onion & garlic to the skillet & cook until softened & fragrant, about 2-3 minutes.
  3. Add the ground cumin & smoked paprika to the skillet & stir to combine.
  4. Season the trevally fillets with salt & pepper on both sides, then add them to the skillet.
  5. Cook the trevally fillets for 3-4 minutes per side, or until they are golden brown & cooked through.
  6. Sprinkle the chopped cilantro over the top of the cooked trevally fillets.
  7. Serve hot with lime wedges on the side.
Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.