完美煎製的牛排：鮮嫩多汁，風味十足，烹調完美，為您帶來難忘的用餐體驗。
產品：
準備時間：10 分鐘 / 烹調時間：10 分鐘 / 供食用人數： 4
材料 ：
2 塊 700 克厚切牛排
鹽
胡椒
1 大匙食用油
25 克奶油
1 瓣大蒜
新鮮香草（如迷迭香或百里香）
製作方法：
在烹飪前 8 小時，用廚房用紙將牛排拍乾，並用鹽和胡椒大量調味。
在厚底煎鍋中以大火加熱油。 確保平底鍋足夠大，能舒適地放入兩塊牛排。 油閃閃發光後，將火調至中高，加入奶油。 讓奶油發出噝噝聲。
小心地將牛排放入平底鍋中，將蒜瓣和新鮮香草塞在邊緣。
用鉗子夾住牛排，每隔 30 秒至 1 分鐘翻動一次，直到牛排呈現出漂亮的棕色外皮。 烹調時間依您所需的熟度而有所不同：三分熟約 4 分鐘，五分熟約 5-6 分鐘，全熟約 8-10 分鐘。 如果您有數位烹飪溫度計，那麼三分熟的內部溫度應為 50°C，五分熟的內部溫度應為 60°C，全熟的內部溫度應為 70°C。
烤熟後，將牛排從鍋中取出，靜置至少 5 分鐘。
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如何準備煎草飼厚切肉眼牛排？😍😍🌈🌈
準備時間：
10分鐘
烹調時間：
10分鐘
總耗時：
20分鐘
供食用：
4人份
材料：
- 2 700g Thick-cut steaks
- Salt
- Pepper
- 1tbsp Cooking oil
- 25g Butter
- 1 Garlic cloves
- Fresh herbs (such as rosemary or thyme)
製作說明：
- Up to 8 hours before cooking, pat the steaks dry with kitchen paper and season them generously with salt and pepper.
- Heat the oil in a heavy-based frying pan over high heat. Make sure the pan is large enough to comfortably fit both steaks. Once the oil is shimmering, reduce the heat to medium-high and add the butter. Allow the butter to sizzle.
- Carefully place the steaks in the pan, tucking the garlic cloves and fresh herbs in at the sides.
- Stand over the steaks with a pair of tongs and sear them, turning every 30 seconds to 1 minute, until they develop a nice brown crust. The cooking time will vary depending on your desired level of doneness: approximately 4 minutes for rare, 5-6 minutes for medium, and 8-10 minutes for well done. If you have a digital cooking thermometer, aim for internal temperatures of 50°C for rare, 60°C for medium, and 70°C for well done.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.