Product(s):
AUSTRALIAN PREMIUM BLACK ANGUS OP-RIB STEAK (BONE-IN RIBEYE, MS 2+)
Preparation Time: 35 mins / Cook: 24 mins / Serving: 2
Ingredients:
2 x AUSTRALIAN PREMIUM BLACK ANGUS OP-RIB STEAK (BONE-IN RIBEYE, MS 2+)
For the smashed potatoes
600-800g small potatoes washed
3 tbsp olive oil
2 garlic cloves crushed
3 sprigs fresh rosemary leaves finely chopped
Herb sauce
2 handfuls of basil leaves
a small handful of flat-leaf parsley
1 garlic clove crushed
1 tbsp lemon juice
3/4 cup olive oil
Method:
1. Place a shallow roasting tray in the oven to heat.
2. Line a second shallow roasting tray with baking paper.
3. Heat a barbecue grill plate until hot.
4. Place on the hot grill & barbecue for 8 minutes.
5. Transfer to the hot tray & place in the oven for a further 17 minutes.
6. Remove from the oven & place beef on a warmed plate, cover loosely with foil & a clean tea towel.
7. Leave to rest in a warm place for 15 minutes or more.
8. Parboil the potatoes in lightly salted boiling water for 10 minutes. Drain.
Place potatoes on the baking paper lined tray & crush lightly with a potato masher (you want to break the skin).
9. Drizzle with the oil & season.
10. Place in the oven & roast for 15 minutes, then remove & sprinkle over the garlic & rosemary.
11. Return to the oven & roast for a further 10 minutes until crisp & golden.
12. Place the herbs & garlic in a food processor & season. Process until the herbs are well chopped. Add the lemon juice, drizzle in the olive oil & process until well combined.
13. Place the sauce in a small bowl, cover well with plastic wrap & place in the fridge.
14. Bring the steak & the sauce together with the potatoes
15. Serve with your favourite side dishes and relish.
HOW TO PREPARE OP RIBEYE STEAK WITH SMASHED POTATOES?
準備時間：
35分鐘
烹調時間：
24分鐘
總耗時：
59分鐘
供食用：
2人份
材料：
- 2 Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye, MS 2+)
Smashed potatoes
- 600-800g small potatoes washed
- 3 tbsp olive oil
- 2 garlic cloves crushed
- 3 sprigs fresh rosemary leaves finely chopped
Herb sauce
- 2 handfuls of basil leaves
- a small handful of flat-leaf parsley
- 1 garlic clove crushed
- 1 tbsp lemon juice
- 3/4 cup olive oil
製作說明：
- Place a shallow roasting tray in the oven to heat.
- Line a second shallow roasting tray with baking paper.
- Heat a barbecue grill plate until hot.
- Place on the hot grill & barbecue for 8 minutes.
- Transfer to the hot tray & place in the oven for a further 17 minutes.
- Remove from the oven & place beef on a warmed plate, cover loosely with foil & a clean tea towel.
- Leave to rest in a warm place for 15 minutes or more.
- Parboil the potatoes in lightly salted boiling water for 10 minutes. Drain.
- Place potatoes on the baking paper lined tray & crush lightly with a potato masher (you want to break the skin).
- Drizzle with the oil & season.
- Place in the oven & roast for 15 minutes, then remove & sprinkle over the garlic & rosemary.
- Return to the oven & roast for a further 10 minutes until crisp & golden.
- Place the herbs & garlic in a food processor & season. Process until the herbs are well chopped. Add the lemon juice, drizzle in the olive oil & process until well combined.
- Place the sauce in a small bowl, cover well with plastic wrap & place in the fridge.
- Bring the steak & the sauce together with the potatoes
- Serve with your favourite side dishes and relish.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.