兩隻大蝦走進了一個玉米餅。一個對另一個說："這將是一個墨西哥夾餅的外殼！" 用椰子綠咖哩醃製，配上牛油果和捲心菜--這是你口中的狂歡節！
產品：
準備時間: 5分鐘 / 烹飪時間: 10分鐘 / 食用人數： 4
材料：
2包海洋捕撈澳洲大蝦，椰子綠咖哩醃製
8-10個小玉米餅
1杯捲心菜切絲
1個牛油果，切成片
1/4杯切碎的新鮮香菜
青檸片
說明：
將烤架或烤盤預熱至中高火。
將大蝦取出，去掉多餘的醃製液。
將大蝦穿在烤串上，每面烤2-3分鐘，或直到它們被烤熟並略微焦黃。
將玉米餅放在烤架上，每面加熱約30秒。
裝配玉米餅時，在每個玉米餅上放一些捲心菜絲，然後放上2-3隻大蝦，幾片牛油果，並撒上香菜。
上菜時在旁邊放上青檸片。
#AussieMeatHK #Eat4CharityHK #無激素 #無抗生素 #肉類配送 #海鮮配送 #酒類配送 #燒烤 #燒烤爐 #食譜 #蝦 #綠咖哩 #墨西哥夾餅 #墨西哥
如何準備墨西哥大蝦夾餅 椰子綠咖哩口味？😍😍🌈🌈
準備時間：
5分鐘
烹調時間：
10分鐘
總耗時：
15分鐘
供食用：
4人份
材料：
- 2 packs of Ocean Catch Australian Prawns Marinated in Coconut Green Curry
- 8-10 small corn tortillas
- 1 cup of shredded cabbage
- 1 avocado, sliced
- 1/4 cup of chopped fresh cilantro
- Lime wedges, for serving
製作說明：
- Preheat a grill or grill pan to medium-high heat.
- Remove the prawns from the marinade and discard any excess marinade.
- Thread the prawns onto skewers and grill for 2-3 minutes per side, or until they are cooked through and slightly charred.
- Warm the tortillas on the grill for about 30 seconds per side.
- To assemble the tacos, place some shredded cabbage on each tortilla, then top with 2-3 prawns, a few slices of avocado, and a sprinkle of cilantro.
- Serve with lime wedges on the side.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.