最後更新於3月 04, 2025

馬里蘭蟹餅搭配玉米沙拉食譜

由 Aussie Meat
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產品:
Ocean Catch Premium Phillips Maryland Style Crab Cakes 


如何準備馬里蘭蟹餅搭配玉米沙拉?

準備時間:
15分鐘

烹調時間:
15分鐘

總耗時:
30分鐘

供食用:
6人份

材料:

  • 6 個蟹餅
  • 3 杯玉米粒(約 4 根玉米)
  • 1 杯櫻桃番茄(切成四等分)
  • 1 杯黃瓜(切丁)
  • ¼ 杯紅洋蔥(切丁)
  • 3 湯匙橄欖油
  • 3 湯匙蘋果醋或米醋
  • 適量海鹽
  • 適量黑胡椒
  • 1 湯匙新鮮香菜
  • 可選:新鮮羅勒或蒔蘿(切碎)

製作說明:

  1. 按照包裝上的烹調方式烹製馬里蘭蟹餅的同時,準備玉米沙拉。
  2. 可選擇水煮或燒烤玉米,煮熟後放涼,然後去除玉米粒。
  3. 將所有食材放入大碗中,輕輕拌勻。
  4. 依個人口味加入鹽和黑胡椒調味。

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.