Product(s):
AUSTRALIAN PREMIUM BLACK ANGUS BAVETTE STEAK (AKA FLANK, MS 2+, 400G)
Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 2
Ingredients:
2 x AUSTRALIAN PREMIUM BLACK ANGUS BAVETTE STEAK (AKA FLANK, MS 2+, 400G)
1 tbsp sunflower oil
For the marinade
2 tbsp soy sauce
2 tbsp olive oil
2-3 garlic cloves
thumb-sized piece ginger, grated
juice ½ lemon, reserve lemon half
1 tbsp balsamic vinegar
1 tbsp honey
1 rosemary sprig, bruised
Method:
1. For the marinade, mix all the ingredients together in a bowl. Place the steaks in a shallow dish, pour marinade over to coat the meat completely. Cover, chill & leave to marinate overnight.
2. Scrape the marinade off the steaks & rub each steak with a drop of sunflower oil. Heat a griddle pan until very hot, then rub the steaks with the reserved lemon half & cook with the rosemary sprig for 3-4 mins each side for medium-rare, 1 min longer if you prefer it cooked more. Rest for 5 mins before serving with mash or chips.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.