產品：
海洋捕撈美國龍蝦尾（2隻龍蝦尾)
由Aussie Meat發佈，並感謝ALYSSA RIVERS來自therecipecritic.com提供這個精彩的食譜，食譜鏈接為：https://therecipecritic.com/lobster-tail-recipe
如何準備蒜香奶油香草龍蝦尾？
材料：
製作說明：
- 預熱烤箱至燒烤模式或500華氏度。首先準備龍蝦尾。使用廚房剪刀沿著中心將龍蝦尾劃開，鬆開肉質並將龍蝦肉向上拉。給肉上鹽和黑胡椒，並放在烤盤上。
- 在小碗中攪拌融化的奶油、大蒜、紅椒粉、百里香、迷迭香和歐芹。均勻塗抹在每條龍蝦尾上。
- 將龍蝦尾放入烤箱，燒烤約8-10分鐘，或直到肉質變不透明並且表面略微變棕色。如果需要，可以搭配融化的奶油一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.