產品）：
紐西蘭優質羊排
澳洲優質羊架肉排
澳洲優質羊架肉餅|買9送1
如何用大蒜、檸檬和辣椒準備羊排？
材料：
- 搭配桃子和水果、軟乳酪和火箭葉，淋上少許橄欖油和檸檬汁
製作說明：
- 將橄欖油放入淺的非金屬盤中，加入大蒜、檸檬皮和果汁、辣椒粉、香草和蜂蜜。調味並攪拌至充分混合。
- 加入羊肉，翻面，裹上羊肉，然後如果時間允許，用保鮮膜在冰箱中放置至少 10 分鐘或最多 24 小時。醃製的時間越長，味道越好。
- 當您準備好烹飪時，點燃燒烤爐或預熱煎鍋直至冒煙。抖掉羊肉上多餘的醃料。將羊肉放在中熱煤上的烤肉架上或平底鍋上。煮6-8分鐘至熟透，翻轉一次。從火上移開並靜置幾分鐘。
- 將羊肉與沙拉、米飯和硬皮麵包一起上桌。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.