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Product(s):
NZ Premium Grass-Fed Lamb Shoulder, Roast Tied Boneless
Hot Pot | NZ Premium Grass-Fed Lamb Shoulder Hot Pot Slices
Hot Pot | NZ Premium Grass-Fed Lamb Shoulder Hot Pot Slices | Buy 9 Get 1 Free
Posted by Aussie Meat and for this fabulous recipe, we thank Delicious for the recipe link https://www.delicious.com.au/recipes/lamb-potato-hotpot-red-cabbage-salad-del-sunday/bqX5RJjl
How To Prepare Lamb And Potato Hotpot With Red Cabbage Salad?
準備時間:
15分鐘
烹調時間:
1小時20分鐘
總耗時:
1小時35分鐘
供食用:
4人份
材料:
- ¼ cup (60ml) extra virgin olive oil
- 1kg boneless lamb neck (or shoulder), cut into 3cm pieces or slices
- 2 carrots, chopped
- 2 onions, chopped
- 3 garlic cloves, sliced
- 2 rosemary sprigs, leaves chopped
- 1L chicken stock
- ¼ cup (60ml) sherry (or red wine) vinegar
- 2 tbs plain flour
- 2 potatoes, peeled and thinly sliced
- 25g unsalted butter, melted
- ¼ red cabbage, thinly sliced
- ½ bunch mint leaves picked
- Micro herbs to serve (optional)
製作說明:
- Preheat oven to 180°C.
- Heat 1 tbs oil in a large saucepan over medium heat. Add half the lamb, season and cook for 4-5 minutes until browned, then remove from the pan. Repeat with 1 tbs oil and remaining lamb. Remove from the pan.
- Add the carrot and onion and cook for 3-4 minutes, then add the garlic and rosemary and cook for a further minute until fragrant. Add the stock and 1 tbs vinegar, then return the lamb to the pan. Bring to a simmer, then reduce heat to medium-low and cook for 30 minutes.
- Add flour and stir to combine. Cook for a further 2-3 minutes until thickened, then remove from the heat.
- Divide the lamb mixture between four ovenproof dishes. Top with potato, then brush with butter. Season. Cook in the oven for 30-40 minutes until the potato is golden.
- To make the salad, combine the red cabbage, mint, remaining 1 tbs oil and 2 tbs vinegar.
- Top lamb hotpots with micro herbs and serve with salad.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.