產品：
火鍋|紐西蘭優質草飼羊肉片(300克)
火鍋|紐西蘭優質草飼羊肉片(300克)|買九送一
如何準備日式風味新西蘭羊肩肉片火鍋？
材料：
製作說明：
- 在一個中型湯鍋中，將高湯、水、味噌、醬油、乾蘑菇、生薑和鹽混合。將其煮沸後，轉小火燉煮30分鐘至1小時。使用夾子取出拍散的生薑塊。
- 將胡蘿蔔、白蘿蔔和白根小白菜加入湯中，繼續燉煮5分鐘。
- 加入小白菜葉、青江菜和切片蘑菇，繼續燉煮3分鐘。
- 加入底肉片，燉煮至少1分鐘後即可上桌。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.